#Girlboss Radio: Jessica Koslow, Chef and Owner Sqirl


Jessica Koslow has the food world talking. Her restaurant Sqirl's inventive take on breakfast and lunch has customers lining up for her signature rice bowls and jams. The New York Times food columnist Mark Bittman calls her dishes "downright revolutionary". But Jessica's career hasn't been a straight path to the kitchen. On this episode, Sophia and Jessica discuss Jessica's competitive ice skating days, sending a cold e-mail to #girlboss and chef Anne Quatrano, and the exciting future of Sqirl.

To hear the entire episode on iTunes, click here and don't forget to subscribe! You can also find us on Stitcher , Soundcloud, or anywhere podcasts are found!

If you like what we’re doing, please write a review on iTunes—and if you have any comments or suggestions, hit us up on Twitter or Instagram! Tune in every Thursday for another episode of #Girlboss Radio with Sophia Amoruso!